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为了更好地为肚子服务，我决定好好学习菜单，认真把粤语翻译成英语>_<
<1>Char Siu :the filling used in roast pork buns
<2>Chee Cheong Fun: Rice pasta rolls
<3>Sui Mai: Steamed dumplings with pork and shrimp
<4>Fung Jeow：Chicken's feet. They are usually stir-fried or deep-fried, then marinated and finally steamed. The marinade often includes black bean sauce and/or oyster sauce